There's no one right way to get product to market.

Size does not always predict success—sometimes smaller can be better, like with Mock’s Greenhouse, a 2-acre hydroponic operation in Berkeley Springs, West Virginia, that’s been around for 17 years.

This article is Part 1 of a three-part series focusing on cannabis production in the vegetative phase. The first article addresses stock plant management.

The link between food safety and the growing media.

This is the first article in a four-part series highlighting Michigan State University’s (MSU) Optimizing Indoor Agriculture (OptimIA) research on end-of-production (EOP) sole-source lighting and reduced temperature strategies to enhance red leaf lettuce foliage color and other quality attributes. Here we discuss how EOP sole-source lighting providing moderate intensities of blue or blue + red light influences foliage coloration, nutrition and yield of red leaf lettuce.

Far-red light as a tool for morphological control.

Here’s what to consider when choosing a new location.

In the last issue of Inside Grower, we covered the importance of having the right team in place to start a vertical farm operation. This time we highlight how to avoid some of the more common issues that befall indoor growers.