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May 2023 Issue
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Modular Farming for Hyperlocal
by Jennifer Polanz
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INSIDE GROWER NEWSLETTER
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FROM YOUR EDITOR
Back to the Beginning
Jennifer Polanz
Food production has gone full circle, with an emphasis on growing produce locally.
COVER STORY
Firing on All Cylinders
Jennifer Polanz
Leamington, Ontario-based Pure Flavor is on a roll and ready for more. Here’s a peek behind the curtain at the Georgia operation, and insight into where they’ve been and where they’re heading.
FEATURES
Finding Success Through the Little Things
Dr. Abhay Thosar
How small environment optimizations make a big difference.
From Farm to Vertical
Jennifer Polanz
Herb producer Soli Organic, formerly Shenandoah Growers, is evolving from its roots in traditional farming and then greenhouses to all vertical farms for the future.
Inside Indoor Ag-Con
Jennifer Polanz
From workshops and panel sessions to side meetings and the trade show floor, the 10th Annual Indoor Ag-Con was a jam-packed three days.
Multi-Year Basil Trials
Stanton Gill, David Clement, Alan Leslie, Ginny Rosenkranz & Sheena O’Donnell
Results of the 2022 trials in Maryland evaluating basil cultivars for downy mildew resistance.
The Cost of Indoor Farming
H. Christopher Peterson, Simone Valle De Souza and Joseph Seong
In this bonus installment of frequently asked questions (FAQs) about indoor farming, the OptimIA Economics Team tackles CapEx, OpEx and potential causes of farm failure.
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INSIDER
2022 CEA Recap
AppHarvest in the News
Beneficial Companies Join Forces
Fighting Botrytis
Good Bug Dispenser
Local Bounti Expanding
ToBRFV Prevention
USDA-Funded Culinary Herb Research
VIDEOS
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What's new from Cultivate'22!
What's new from Cultivate'22!
Tech On Demand At Risk Crops: Peppers
Ball Tech On Demand At Risk Crops: Tomato
Ball Tech On Demand At Risk Crops: Basil
CAST 22: Burpee
CAST 22: PanAmerican Seed HandPicked Vegetables
CAST 22: Hishtil
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Pro-Mix BX Biofungicide + Mycorrhizae
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