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TRENDING NOW

Monteverde

Compared to other Genovese basils, Monteverde lasts longer in production due to intermediate resistance to basil downy mildew. The added disease resistance makes it more reliable in all types of growing systems. The continual harvest of rich, Genovese basil flavor is excellent chopped fresh and added to pasta dishes and salads or for making pesto. Matures from direct seed in 60 to 80 days.

 

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Inside Grower November 2026 Page: 33 - Reader Service number: 324
PanAmerican Seed
www.ballhort.com/

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