Features
The Transient Effects of Indoor Lighting on Lettuce Production
Nathan Kelly & Erik S. Runkle
This is the third article in a four-part series highlighting
Michigan State University’s (MSU) Optimizing Indoor Agriculture (OptimIA) research on strategies to improve red-leaf lettuce attributes; here we compare the effects of end-of-production ultraviolet-A (UVA) and blue light to earlier or continuous application of either waveband on red-leaf lettuce yield and quality.